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New products
Laica - The extra Dark 72%

LAICAThe extra Dark 72%: filled cocoa boules, tablet 100 g and block 200 g

The EXTRA strength of our dark chocolate 72% declined in 3 shapes, for a moment of intense cocoa flavour. Crispness and smoothness enclosed in ...




AGRIFOOD TOSCANA soc. Agroalimentare arl

AGRIFOODDirectly from the Farm! Cert. BIO-ORGANIC and Agriqualità Toscana
For many years our cooperative has been producing and distributing Tuscan food products in Italy and Europe with refrigerated vehicles.
Cured meats, Chianina PGI, Cinta PDO, Tuscan PDO ...




SAN CARLO EUROPE “Lime and pink pepper”

SAN_cARLOSan Carlo is an entrepreneurial company, now in its third generation, with a long history rich in tradition and extraordinary business insights, capable of expressing the best of the Italian style.

The company’s history dates back ...




DI LEO - FATTINCASA FOR THE FOREIGN MARKET

Fattincasa 170 g., exclusively designed for the foreign market, preserve all the goodness of Made in Italy with the Di Leo guarantee: expert craftsmanship handed down from generation to generation and simple, genuine ingredients, such as fresh Italian milk.


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SALADINE: ecofriendly line “Le Naturine”

SALADINEThe new Saladine product of these last years is our line called “Le Naturine Saladine”: the intention was to create products which are more and more natural and ecologic, both for the raw materials used as well as for ...




POSITANO FORNO E CREMERIA - CHOCOLATE “LOBSTERS”

POSITANOCrispy outside, soft inside, filled with a delicious chocolate cream and covered with icing sugar: the “lobsters” are a delight for the eyes and for the palate. They are traditionally so called because their shape suggests that of a lobster ...




DI BARI: Spaghetti 100% Italian organic durum wheat pasta

taralloroPasta made with durum wheat semolina of the highest quality grown exclusively in Italy. Furthermore, the production process can be limited to the organoleptic properties inherent in the raw materials.

The objective of this project is that of ...




GLAXI PANE

GLAXIPANEGenuineness, Innovation and Flexibility for Food Service

Glaxi Pane, bakers for over 60 years with a history in the Italian Quality which means genuine ingredients, respect for tradition and advanced technology.

Glaxi Pane
has been able to combine family ...



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Cerutti Inox

CERUTTI

Cerutti Inox was founded in 1960 by Serafino Cerutti and is run today by the successive generation of family members. Since ...



MOLINO DALLAGIOVANNA

DALLAGIOVANNA

MOLINO DALLAGIOVANNA FLOURS ARE KEY PLAYERS AT THE MOST IMPORTANT INTERNATIONAL FAIRS OF FOOD


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Cedric Grolet in Italy Exclusively at iCook

CEDRIC GROLET
On 15th and 16th June, the French star will be a guest at the Piedmontese academy

There will ...



PREGI E CONFETTI – JEWELS TO BITE

PREGI E CONFETTI

Pregi e confetti derives from master confectioners, that since 1950, carries on the ancient art of making confetti.



ALIMENTIS s.r.l.

ALIMENTIS

Alimentis S.r.l. was founded by a family of business people with specific and consolidated experience in the field of catering supplies, ...



ANTICO TORRONIFICIO NARDONE

NARDONE

Venticano: a sweet encounter with the traditional sweet maker of Irpinia. The vocation of a family which for four generations ...

 
 
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