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Newsletter

New products
SALADINE: ecofriendly line “Le Naturine”

SALADINEThe new Saladine product of these last years is our line called “Le Naturine Saladine”: the intention was to create products which are more and more natural and ecologic, both for the raw materials used as well as for ...




GLAXI PANE

GLAXIPANEGenuineness, Innovation and Flexibility for Food Service

Glaxi Pane, bakers for over 60 years with a history in the Italian Quality which means genuine ingredients, respect for tradition and advanced technology.

Glaxi Pane
has been able to combine family ...




PANTALEO: two new quality extra-virgins

PANTALEOOn the shelves, the Pantaleo family is growing, with the launch of two newcomers to our range of extra-virgin olive oils, both of which aim to satisfy the tastes and requirements of an even larger customer base.


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DI BARI: Spaghetti 100% Italian organic durum wheat pasta

taralloroPasta made with durum wheat semolina of the highest quality grown exclusively in Italy. Furthermore, the production process can be limited to the organoleptic properties inherent in the raw materials.

The objective of this project is that of ...




At home Pennisi, Sicilian pastry is the family tradition

PENNISIThe production of the cannoli shells is produced in the traditional way.

We are proud to be the artisans and we feel the custodians of traditional Sicilian pastry, so we carefully choose the ingredients of our sweet.




LORIANA SALTY SNACKS

BOCCONCINILoriana’s snack line offers solutions for the modern pursuit of natural, artisanal products and quality, genuine raw materials Made in Italy, as well as the desire to try new tastes.

A full product offering covering ...




POSITANO FORNO E CREMERIA - CHOCOLATE “LOBSTERS”

POSITANOCrispy outside, soft inside, filled with a delicious chocolate cream and covered with icing sugar: the “lobsters” are a delight for the eyes and for the palate. They are traditionally so called because their shape suggests that of a lobster ...




ASOLO DOLCE – PUFF PASTRY AND GIURMET SWEET SPECIALITIES

ASOLODOLCEAsolo Dolce spa company is based in Asolo, in Veneto Region.
A company experienced in making puff pastry delicacies and gourmet sweet specialities using modern, avant-garde methods and processes whilst prioritising the search for quality and genuine ...



Copertine home
FOOD horeca
SWEETS SWEETS
 

Flash
Cedric Grolet in Italy Exclusively at iCook

CEDRIC GROLET
On 15th and 16th June, the French star will be a guest at the Piedmontese academy

There will ...



MOLINO DALLAGIOVANNA

DALLAGIOVANNA

MOLINO DALLAGIOVANNA FLOURS ARE KEY PLAYERS AT THE MOST IMPORTANT INTERNATIONAL FAIRS OF FOOD


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TUTTOFOOD confirms its status as international agri-food hub

TUTTOFOOD

• 32 countries have already confirmed their presence, with Spain, Greece, Portugal, USA, UK and China ...



A NEW GROUP IS BORN AMONG THE LEADERS IN THE BAKERY INDUSTRY

GLAXI

Glaxi Pane, an Italian company among the leading players in the production of frozen bread products for catering and Bassini 1963, ...



PREGI E CONFETTI – JEWELS TO BITE

PREGI E CONFETTI

Pregi e confetti derives from master confectioners, that since 1950, carries on the ancient art of making confetti.



ALIMENTIS s.r.l.

ALIMENTIS

Alimentis S.r.l. was founded by a family of business people with specific and consolidated experience in the field of catering supplies, ...

 
 
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