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ANTICO TORRONIFICIO NARDONE

NARDONEVenticano: a sweet encounter with the traditional sweet maker of Irpinia. The vocation of a family which for four generations has dedicated itself and its resources to a noble art, perpetuating the preparation of delicious aromas and ...




DOLCIARIA ACQUAVIVA

ACQUAVIVACROISSANT FILLED WITH CINNAMON CUSTARD AND APPLE

From the passion for the Italian confectionery tradition and from the use of only the best raw materials, the Croissant filled with cinnamon custard and apple is born, one of the ...




ARMONIE ALIMENTARI - PARMONIE

ARMONIEParmonie are oven-baked chips, made with 24-month aged Parmigiano Reggiano cheese, olive oil and flour. These three ingredients are blended into a dough, shaped into chips and baked in the oven.
Parmonie are a unique and innovative ...




GRISSIN BON - NEW FAGOLOSI WITH CEREAL MIX

In order to offer to his consumers new, original and tasty products, Grissin Bon enlarges “Fagolosi” family with a new flavour: cereal mix.

Our exclusive salted breadsticks, produced only with extra virgin olive oil, meet the ...




Eurovo Group launches the le Naturelle 250g bottle at Cibus

EUROVOLe Naturelle, as always a dynamic and growing brand, offers a wide and flexible range of eggs in shell and pasteurized egg products.
Eggs in every format and type of farming together with an essential assortment of ...




DECO - PANETTONE with Giorgione wheat flour

DECOThe experience and mastery of DECO in the preparation of celebratory desserts
together with the careful selection of high-quality ingredients of Italian origin have created a Panettone that represent the genuine excellence of the tastes of our ...




PENNISI – CANNOLI SHELLS

CANNOLIAt home Pennisi, Sicilian pastry is the family tradition born about 20 years ago.
The production of the cannoli shells is produced in the traditional way.
We are proud to be the artisans and ...




PROGEO MOLINI - Amalfi

PROGEOFarina di tipo 00 ottenuta da un'accurata miscela di grani nazionali e canadesi di forza. Ottimi assorbimento e capacità di tenuta rendono la farina ideale per pizze saporite e digeribili, con tempi medi di lievitazione.


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Copertine home
FOOD horeca
food horeca
 

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Second Meet Massari 2018 event in Milan

MASSARI

Masters Iginio Massari and Gino Fabbri pay homage to the city of Milan with their interpretation of traditional recipes ...



AlLIMENTIS s.r.l.

ALIMENTIS

Alimentis S.r.l. was founded by a family of business people with specific and consolidated experience in the field of catering supplies, ...



ESSEOQUATTRO – The future of food packaging

ESSEOQUATTRO

ESSEOQUATTRO SPA is an Italian company, leading the food-packaging field for the past 40 years and always devoted to ...



ISM 2018: Top visitors encounter a strong trade fair

Sweets and snacks are in high demand in all sales channelsInnovations provide momentum and new connections


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Italy Export – ANUGA Cologne Passage Hall 10 / 11 – Stand 28

ANUGA


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FERARRELLE – natural effervescence

FERRARELLE

Ferrarelle’s natural effervescence is the secret of its unique organoleptic profile: its delicate bubbles, fine and persistent like a champagne, slowly ...

 
 
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