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We'll be at: SIAL Paris Entrance hall 6 stand 16 | EQUIP'HOTEL Paris Porte de Versailles hall 7.2 stand E 8 | ISM Cologne hall 10.2 stand D 68
 

 
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New products
LA PIZZA + 1 – Pizza dough

The dough has excellent leavening quality similar to that of handmade dough in pizzerias, very different from other products found today on the market, which often have very low quality cell structure.
It does not contain ...




Spirulina Gnocchi from Master: innovative products in Sial

Spirulina Gnocchi from Master win in France: chosen among the best innovative products in 2016 Sial food show in Paris

Master’s Gnocchi with spirulina have been selected by a jury of experts among the best innovative products presented at the ...




STELLA 81 Gastronomy - High Quality Turkey Breast



Charcuterie specialties for those who can’t resist temptation.
Roast turkey breast with low fat contents.


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DOLCARIA ACQUAVIVA - Tiffany

Tiffany Thanks to our strong orientation towards innovation and customer satisfaction that we were the first to create and manufacture the exclusive recipe of Tiffany Black & White, which many tried to imitate in vain. This 90 ...




"Foglie di Spinaci" Gusto&Linea: imagine, create and taste!

Agrifood Covalpa brings to kitchens throughout Italy a new way to enjoy and prepare spinach: we are glad to introduce you "Foglie di Spinaci" Gusto&Linea. Tender leaves of spinach, carefully selected and finely machined to allow everyone ...




NERONOBILE srl

NERONOBILE was born from a strong and long experience in the commerce of coffee and beverages in capsule, together with provided machines studied and projected in order to create the perfect match between capsule and machine and ...




MELEGATTI - Morbidi Risvegli - Granleggeri

Melegatti, a historical company from Verona in Italy, well-known for its invention, Pandoro, as far back as 1894, enters the snack food market with two ranges of Croissants Italian style, with a long shelf-life and individually packed: ...




Di Leo Pietro Spa moves towards 100% “palm oil free” product

Environmentalists and nutritionists started to focus on this issue only a few years ago but there is a company that has been producing palm oil free biscuits for more than 25 years: Di Leo Pietro Spa, set ...



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Flash
EquipHotel 6 - 10 November 2016


EQUIPHOTEL

The Hospitality and Restaurant event in Paris – Porte de Versailles


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We'll wait for you at FANCY FOOD New York booth 2704


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We'll wait for you at CIBUS Parma Hall 8 stand D 38


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MARCA CONTINUES TO GROW WITH A RECORD EDITION IN 2016

MARCA BOLOGNA

8,465 VISITORS (+22.9%), 555 EXHIBITORS (+15.4%),
21 LEADING GROCERY RETAIL CHAINS
THE NEXT MARCABYBOLOGNAFIERE WILL BE ...



ISM 2016: Final report

3 February 2016, Cologne

ISM 2016: Strong trade fair and a 4 percent increase in attendance

Around ...



Anuga Cologne 2015

Anuga 2015: In addition to a record number of exhibitors, growth in attendance

Around 160,000 ...

 
 
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