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New products
Agrifood presents Brodì of Passione Verde line

Agrifood presents Brodì of Passione Verde line: your alley in the kitchen for 100% natural broths

How much time do you spend to prepare an excellent vegetable soup with fresh vegetables in ...




PONTI – HD Balsamic Vinegar of Modena PGI

ACETO BALSAMICO PONTILooking for a new taste? Ponti HD Balsamic Vinegar of Modena PGI is the ideal solution to enhance the flavours of your dishes.
With a pleasant full bodied taste, cherry marmalade flavours and tamarind aromas, ...




VALPIZZA - news

The success depends on many factors, especially on the care Valpizza has always devoted to its consumers without exceptions. In fact, it did something no other food company had ever done before by introducing Braille on its ...




Spirulina Gnocchi from Master: innovative products in Sial

Spirulina Gnocchi from Master win in France: chosen among the best innovative products in 2016 Sial food show in Paris

Master’s Gnocchi with spirulina have been selected by a jury of experts among the best innovative products presented at the ...




LA PIZZA + 1 – Pizza dough

The dough has excellent leavening quality similar to that of handmade dough in pizzerias, very different from other products found today on the market, which often have very low quality cell structure.
It does not contain ...




STELLA 81 Gastronomy - High Quality Turkey Breast



Charcuterie specialties for those who can’t resist temptation.
Roast turkey breast with low fat contents.


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DOLCARIA ACQUAVIVA - Tiffany

Tiffany Thanks to our strong orientation towards innovation and customer satisfaction that we were the first to create and manufacture the exclusive recipe of Tiffany Black & White, which many tried to imitate in vain. This 90 ...




"Foglie di Spinaci" Gusto&Linea: imagine, create and taste!

Agrifood Covalpa brings to kitchens throughout Italy a new way to enjoy and prepare spinach: we are glad to introduce you "Foglie di Spinaci" Gusto&Linea. Tender leaves of spinach, carefully selected and finely machined to allow everyone ...



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GLUTEN FREE EXPO 2016

INTERNATIONAL LEADING FAIR DEDICATED TO GLUTEN FREE MARKET AND PRODUCTS


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EUROVO at SIAL Paris

SIAL PARIS 2016 - HALL 7 BOOTH B006


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EquipHotel 6 - 10 November 2016


EQUIPHOTEL

The Hospitality and Restaurant event in Paris – Porte de Versailles


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We'll wait for you at FANCY FOOD New York booth 2704


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We'll wait for you at CIBUS Parma Hall 8 stand D 38


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ISM 2016: Final report

3 February 2016, Cologne

ISM 2016: Strong trade fair and a 4 percent increase in attendance

Around ...

 
 
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