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New products
DI LEO – I Fattincasa

‘Fattincasa’ by Di Leo Pietro Spa, the first biscuits produced in Italy using maize oil and no palm oil – launched in 1990 and already innovative at the time thanks to the use of ingredients such as ...




Azienda Agricola Barbuscia

Barbuscia Farm cultivates and defends the values of the earth from over half a century. For our specific choice, our brand focus on a selected production that follows the biological cycle of the seasons and comes entirely ...




PLMA Terre Ducali

TERREDUCALITerre Ducali as valuable partner of large-scale retailing.
The keys to success? Tradition, service content and innovation

PLMA Amsterdam. On 16th and 17th May Terre Ducali (www.terreducali.it) will be in Amsterdam as one of the ...




FROM ITALY TO CARIBE WITH MOLINO DALLAGIOVANNA AND UNIQUA

DALLAGIOVANNAFROM ITALY TO CARIBE WITH MOLINO DALLAGIOVANNA AND UNIQUA VERDE: READY FOR THE CHALLENGE?
Bread, pasta, pizza and sweets: are you an Italian professional in one of these fields?
Join us in our new adventure "Tritordeum, Italia ...




AGIFOOD - COVALPA

The products of Fucino PGI: delicacy and high quality from the heart of Abruzzo
Agrifood-Covalpa, referenced company in the frozen vegetables branch, is pleased to introduce you two new products of the line Passione Verde PGI: Carrots ...




THE DICED

I DADINII.T.A.N. s.n.c. INDUSTRIA TORRONE F.LLI NARDONE

soft nougat cut in the shape of nut with peanuts inside


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PONTI – HD Balsamic Vinegar of Modena PGI

ACETO BALSAMICO PONTILooking for a new taste? Ponti HD Balsamic Vinegar of Modena PGI is the ideal solution to enhance the flavours of your dishes.
With a pleasant full bodied taste, cherry marmalade flavours and tamarind aromas, ...




VALPIZZA - news

The success depends on many factors, especially on the care Valpizza has always devoted to its consumers without exceptions. In fact, it did something no other food company had ever done before by introducing Braille on its ...



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SANA KEEPS ON GROWING

SANA

From Friday 8th to Monday 11th September 2017 SANA, the Italian fair that is a reference point ...



Lactose Free Expo

LACTOSE FREE EXPO

POSITIVE TREND FOR LACTOSE FREE UHT MILK


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MOLINO DALLAGIOVANNA G.R.V srl - laNapoletana

LANAPOLETANA

Here is laNapoletana: the flour for the authentic Neapolitan pizza chef! Approved by AVPN, the protection consortium for ...



STELLA 81 Gastronomy - High Quality Turkey Breast



Charcuterie specialties for those who can’t resist temptation.
Roast turkey breast with low fat contents.


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Agrifood-Covalpa presents "Passione Verde"

LOGO AGRIFOODAgrifood-Covalpa presents the new packaging of Aromas "Passione Verde"

Quality, innovation and environmental sustainability

Agrifood - ...



CONSORZIO PIACENZA ALIMENTARE – FROM BOLOGNA TO THE WORLD

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For Consorzio Piacenza Alimentare - one of the leading and longest-running consortia in Italy - 2016 was characterised by success at ...

 
 
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