Advertisement
 
 
We'll be at: SIAL Paris passage Hall 5A/5B - box 8 - ISM 2019 Cologne Hall 10.2 stand D68
 

 
Newsletter

New products
DI LEO - FATTINCASA FOR THE FOREIGN MARKET

Fattincasa 170 g., exclusively designed for the foreign market, preserve all the goodness of Made in Italy with the Di Leo guarantee: expert craftsmanship handed down from generation to generation and simple, genuine ingredients, such as fresh Italian milk.


Enter »



DECO - PANETTONE with Giorgione wheat flour

DECOThe experience and mastery of DECO in the preparation of celebratory desserts
together with the careful selection of high-quality ingredients of Italian origin have created a Panettone that represent the genuine excellence of the tastes of our ...




MASTER – NEWS IN MAMMA EMMA FAMILY

mamma emma enlarge its offer with very innovative products

potato gnocchi with beetroot
potato gnocchi with couliflower
potato gnocchi filled with ricotta & spinach potato maccheroni


Enter »



SALUMIFICIO CILLO – ARTISANAL CURED MEATS

CILLOFor the past thirty years Cillo has given emotions with unique and inimitable products, made only with the best of Italian meat, transformed into masterpieces of taste, the result of craftsmanship, experience and a lot of passion...


Enter »



DOLCIARIA ACQUAVIVA

ACQUAVIVACROISSANT FILLED WITH CINNAMON CUSTARD AND APPLE

From the passion for the Italian confectionery tradition and from the use of only the best raw materials, the Croissant filled with cinnamon custard and apple is born, one of the ...




ARMONIE ALIMENTARI - PARMONIE

ARMONIEParmonie are oven-baked chips, made with 24-month aged Parmigiano Reggiano cheese, olive oil and flour. These three ingredients are blended into a dough, shaped into chips and baked in the oven.
Parmonie are a unique and innovative ...




GRISSIN BON - NEW FAGOLOSI WITH CEREAL MIX

In order to offer to his consumers new, original and tasty products, Grissin Bon enlarges “Fagolosi” family with a new flavour: cereal mix.

Our exclusive salted breadsticks, produced only with extra virgin olive oil, meet the ...




ANTICO TORRONIFICIO NARDONE

NARDONEVenticano: a sweet encounter with the traditional sweet maker of Irpinia. The vocation of a family which for four generations has dedicated itself and its resources to a noble art, perpetuating the preparation of delicious aromas and ...



Copertine home
FOOD horeca
food horeca
 

Flash
ALIMENTIS s.r.l.

ALIMENTIS

Alimentis S.r.l. was founded by a family of business people with specific and consolidated experience in the field of catering supplies, ...



ESSEOQUATTRO – The future of food packaging

ESSEOQUATTRO

ESSEOQUATTRO SPA is an Italian company, leading the food-packaging field for the past 40 years and always devoted to ...



ISM 2018: Top visitors encounter a strong trade fair

Sweets and snacks are in high demand in all sales channelsInnovations provide momentum and new connections


Enter »


Italy Export – ANUGA Cologne Passage Hall 10 / 11 – Stand 28

ANUGA


Enter »


FERARRELLE – natural effervescence

FERRARELLE

Ferrarelle’s natural effervescence is the secret of its unique organoleptic profile: its delicate bubbles, fine and persistent like a champagne, slowly ...



Second Meet Massari 2018 event in Milan

MASSARI

Masters Iginio Massari and Gino Fabbri pay homage to the city of Milan with their interpretation of traditional recipes ...

 
 
Advertisement
 
© GIDIEMME s.a.s. Via Ettore Fieramosca 31, 20900 Monza (MB) - Italy. Tel. +39 039 2620010 (r.a.) - Fax +39 039 834190. P.I. 05498500965