The production of the cannoli shells is produced in the traditional way.
We are proud to be the artisans and we feel the custodians of traditional Sicilian pastry, so we carefully choose the ingredients of our sweet.
Over the years, our love for this unique and strictly typical sweet led us to improve the features and make it more valuable even without stuffing, which still remains a marriage indissoluble and idyllic.Today, the wafer yield tasty and fragrant manages to keep its crispiness long enough to be able to taste the cannoli filling the next day.
Today, the wafer yield tasty and fragrant manages to keep its crispiness long enough to be able to taste the cannoli filling the next day.
The efforts and tenacity to date have rewarded us, making us appreciate and affirm more and more in the field, thus reaching foreign markets increasingly important and prestigious.
Today we have extended our production to other confectionery products such as: Marzipan fruit, Almond paste, Almond paste pistachio, Crunchy almond, crunchy pistachio, Soft nougat with almond and pistachio, Candied fruit peel, Pistachio pesto, Cream pistachio, Panettone and Colomba.
"The peculiarity of Sicilian sweets is that you feel all the generosity of those who prepared them…"