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DI BARI: Spaghetti 100% Italian organic durum wheat pasta Print E-mail

taralloroPasta made with durum wheat semolina of the highest quality grown exclusively in Italy. Furthermore, the production process can be limited to the organoleptic properties inherent in the raw materials.

The objective of this project is that of a very effective pasta line both in the careful choice of ingredients and shapes. The choice of this packaging is to enhance the product item: it contains and presents a window.

 

 

Storage methods and cooking time are available and nutritional information is valid for Europe and the USA.

The presentation of the product in the box is a better protection of the contents during transport and the best presentation on the shelf. The long line of this brand has several variations: classic, lemon, chilli, basil, black squid, porcini mushrooms, so that even the most demanding palates can be satisfied.

The Di Bari family has decided to launch this new brand to further underline the origins and roots of the company. The "Di Bari" logo highlights the link with the region, Puglia, through the trulli and evokes the craftsmanship of the product through the emotional affirmations that form the background of the logo

taralloro

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